Raw meat served with berbere and awaze
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Traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion Our popular Ethiopian
and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg).
Tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices served with injera.
VEGETARIAN COMBINATION ALL VEGETARIAN DISHES